Keerthika Technologies,
2-39/1/B, Beside DENA
Bank, Gowthami nagar,
Chandanagar, Hyderabad,
India - 500050
Food 3D printer is a technology that uses 3D printing techniques to create edible items by layering food ingredients. Instead of plastic or metal (like traditional 3D printers), these printers use pastes, powders, gels, or liquid food materials such as chocolate, dough, cheese, or pureed ingredients, material below zero degree with cold extrusion.
A Dual Head Food 3D Printer is an advanced food printing device equipped with two extruder nozzles, allowing it to print with two different materials removed simultaneously. This enhances creativity, efficiency, and customization in food design.
| Build Volume | XYZ: 200×150×100 mm or Better |
| Print Height | 165 mm or more |
| Print Volume Capacity | 100 cm³ or higher |
| Print Speed | 5–60 mm/s |
| Display | 5-inch Touchscreen with 16GB Memory |
| Fabrication Technology | Semi-solid extrusion technology |
| Fabrication Method | Two separate print heads allowing simultaneous dual-paste printing |
| Number of Heads | 2 |
| Nozzle Size | 1.5 mm or more |
| XYZ Calibration | Automatic |
| Bed Levelling | Automatic |
| Build Platform | Flexible build plate with silicon mat |
| Syringe Temperature | -18 °C |
| Bed Temperature | -18 °C |
| Print Environment Temperature | 0 °C or below |
| Syringe Capacity | 50cc or more |
| Slicing Software | Cura, Custom Slicer, RepRap |
| File Types | .STL, .OBJ, .3MF, .GCODE |
| OS Compatibility | Windows, macOS, Linux |
| Connectivity | USB, SD card, Web-UI |
| Power Requirements | 240V AC, 50Hz |
| Connectivity | USB, Ethernet, Wi-Fi |
