Food 3D Printer

Unlock endless possibilities with our Food 3D Printer.

Food 3D Printer

Food 3D printer is a technology that uses 3D printing techniques to create edible items by layering food ingredients. Instead of plastic or metal (like traditional 3D printers), these printers use pastes, powders, gels, or liquid food materials such as chocolate, dough, cheese, or pureed ingredients, material below zero degree with cold extrusion.

A Dual Head Food 3D Printer is an advanced food printing device equipped with two extruder nozzles, allowing it to print with two different materials removed simultaneously. This enhances creativity, efficiency, and customization in food design.

Dual Extruder

Equipped with a dual extruder system, this printer allows simultaneous printing with two different food materials. Perfect for creating complex, multi-ingredient dishes in one seamless process.

Versatile Material Compatibility

From chocolate and dough to mashed vegetables and meat pastes, the printer supports a wide range of food materials, offering limitless culinary possibilities.

Precision & Customization

Engineered for accuracy, this printer ensures intricate designs and precise portioning. Customize meals down to the finest detail, whether for artistic presentation or dietary needs.

User-friendly Software

Intuitive software with a clean interface makes designing and executing recipes easy for both beginners and professionals. Preloaded templates and custom input options streamline the workflow.

-18°C Hotend and Environment

Built-in cooling capabilities maintain a stable -18°C temperature in the hotend and print chamber—crucial for printing delicate or temperature-sensitive ingredients like chocolate and creams.

High-Pressure Extrusion (Up to 7 Bar)

Handles thick or dense food pastes with ease thanks to high-pressure extrusion capabilities. This ensures smooth, continuous flow and reliable performance across a wide range of consistencies.


Build Volume	XYZ: 200×150×100 mm or Better
Print Height	165 mm or more
Print Volume Capacity	100 cm³ or higher
Print Speed	5–60 mm/s
Display	5-inch Touchscreen with 16GB Memory


Fabrication Technology	Semi-solid extrusion technology
Fabrication Method	Two separate print heads allowing simultaneous dual-paste printing
Number of Heads	2
Nozzle Size	1.5 mm or more
XYZ Calibration	Automatic
Bed Levelling	Automatic
Build Platform	Flexible build plate with silicon mat


Syringe Temperature	-18 °C
Bed Temperature	-18 °C
Print Environment Temperature	0 °C or below


Syringe Capacity	50cc or more


Slicing Software	Cura, Custom Slicer, RepRap
File Types	.STL, .OBJ, .3MF, .GCODE
OS Compatibility	Windows, macOS, Linux
Connectivity	USB, SD card, Web-UI


Power Requirements	240V AC, 50Hz
Connectivity	USB, Ethernet, Wi-Fi

Food 3D Printing

Food Texture & Sensory Innovation

Create novel food textures and enhance sensory experiences through precision layering and shape manipulation—ideal for high-end gastronomy and food science experimentation.

Plant-Based & Lab-Grown Meat

Food 3D printing supports the structuring of plant-based and cultured meat products into realistic textures and forms, bridging taste, health, and sustainability.

Sustainable & Alternative Foods

Promotes eco-friendly practices by enabling the use of sustainable ingredients such as algae, insect proteins, and food waste-based materials in new, appealing formats.

Education & Culinary Training

A cutting-edge tool for culinary schools and training centers, helping future chefs and food scientists learn about digital gastronomy and food innovation in a hands-on way.

Food Manufacturing & R&D

An essential tool for food technologists and manufacturers to prototype new products, improve formulations, and streamline product development in a controlled, digital process.

Alternate Meat Production

Perfect for structuring and experimenting with alternative meat formats, ensuring consistency in texture, flavor delivery, and nutrition—tailored to meet modern dietary and ethical demands.