Keerthika Technologies,
2-39/1/B, Beside DENA
Bank, Gowthami nagar,
Chandanagar, Hyderabad,
India - 500050
Precision Chocolate 3D Printing for Professional Production & Creative Applications.
Years Experience
Food Grade
The Garuda3D COCOA-3D - Chocolate 3D Printer is a Semi Solid Extrusion (SSE) machine purpose-built for the food industry. It deposits tempered chocolate through a precision nozzle, controlled to within fractions of a degree, enabling confectioners to produce stunning three-dimensional creations impossible to achieve by hand.
Maintains chocolate at ideal extrusion temperature (25°C–35°C) throughout the print, ensuring consistent flow and perfect crystallization.
Compatible with Dark, Milk, White, Compound and Custom Chocolate. Swap between varieties with a quick nozzle clean for multi-flavour and multi-colour creations.
Print from any STL file — logos, portraits, lattices, hollow spheres, interlocking structures. If it can be modelled in 3D, it can be printed in chocolate.
All surfaces in contact with chocolate are made from food-grade stainless steel and certified food-safe materials — fully compliant with FSSAI standards.
Comprehensive technical specifications of the COCOA-3D - Chocolate 3D Printer.
Design your chocolate structure using 3D CAD or select from pre-built templates. Export as STL.
Generate the print path using slicing software. Adjust layer height, speed, and extrusion settings.
Prepare and temper the chocolate to achieve proper viscosity and stable crystallization for printing.
Fill the syringe or cartridge. The system maintains optimal temperature during printing.
The print head deposits chocolate layer by layer with controlled extrusion and precision..
The printhead deposits chocolate layer by layer with controlled extrusion and precision.
The Garuda3D Chocolate Printer serves a wide range of creative and commercial applications — anywhere that edible precision and design flexibility are valued.
Professional chocolate makers and pastry chefs use the printer to create signature pieces, praline designs, and artistic showpiece elements with unmatched intricacy.
Personalized chocolate favours, monogrammed pieces, couple portraits, and venue-shaped centrepieces — each guest receives a unique edible keepsake.
Michelin-style restaurants deploy chocolate printing to create stunning plated dessert components — geometric lattices, spheres, and custom brand elements.
Print company logos, product replicas, and branded chocolates for premium corporate gifting programmes, product launches, and brand activations.
Differentiate your retail offer with on-demand printed seasonal chocolates, holiday specials, and customer-personalized treats that drive social sharing.
Food science and culinary institutions use the printer to study chocolate crystallization, flow behaviour, and novel texture creation in academic research programmes.
Founded in 2016, Garuda3D has honed additive manufacturing expertise across aerospace, healthcare, and food sectors.
On-call technical support, and a dedicated customer support team for every installation.
All food-contact components meet FSSAI and international food-grade standards. Designed for professional kitchen environments.
Used by professional bakeries, chocolatiers, and confectionery manufacturers to create customized, high-quality chocolate products with precision and consistency.
Garuda3D — a brand of Keerthika Technologies, Hyderabad — has built a reputation for producing reliable, high-performance 3D printers that stand up to the demands of professional and industrial use.
Our chocolate printer is not an afterthought — it's a purpose-designed machine developed through deep collaboration with confectioners, pastry chefs, and food scientists, refined over multiple iterations to deliver a product that professionals can depend on daily.
Every printer ships with comprehensive training, a full warranty, and priority access to our support team.
Real prints, real detail — see what the COCOA-3D chocolate 3D printer can produce.
