Keerthika Technologies,
2-39/1/B, Beside DENA
Bank, Gowthami nagar,
Chandanagar, Hyderabad,
India - 500050
An advanced multi-head food 3D printer engineered for complex, multi-material food manufacturing.
Four independent extrusion heads. Simultaneous multi-ingredient printing with dedicated thermal zones — engineered for the next frontier of precision food manufacturing and haute cuisine at industrial scale.
The NEXUS Q4 – Advanced 4-Head Food 3D Printer redefines multi-material food fabrication with four fully independent extruder heads operating in a single print cycle.
Each head is individually temperature-controlled and pressure-managed, enabling simultaneous deposition of up to four distinct ingredients without cross-contamination or workflow interruption.
From complex layered confections to protein-forward meal architectures, the 4-extruder system unlocks food structures that were previously impossible — delivering precision, repeatability, and creative freedom at industrial scale.
MAX PRESSURE
PRINT HEADS
INGREDIENTS
Precision control across four independent extrusion heads enables complex, multi-material food printing with high accuracy and flexibility.
Each extrusion head supports independent heating (up to 80°C) and cooling (down to 4°C). Enables simultaneous processing of diverse materials — from soft creams to structured doughs.
Each head features individual pressure regulation. Ensures consistent flow, precise deposition, and repeatability across varying material viscosities
Extrusion heads can be quickly replaced during printing. Allows seamless material switching and process flexibility with minimal downtime
Supports a wide range of nozzle sizes. Enables both high-resolution detailing and high-throughput deposition
Six core engineering capabilities — purpose-built for the most demanding food fabrication environments where the 4-extruder architecture delivers unmatched versatility and precision.
Four fully independent nozzles enable simultaneous printing with four distinct food materials. Create layered multi-ingredient compositions — base, fill, sauce, and garnish — in a single, uninterrupted operation cycle.
Each extruder head operates within its own independently regulated thermal zone. Any food can be held at precise tempering temperatures while adjacent heads maintain upto 4°C cold for protein pastes — all simultaneously.
Supports up to four distinct food material types per print. Chocolate, dough, cheese, vegetable purées, meat pastes, sauces, gels, and garnishes — all co-printed in a single workflow with zero cross-contamination.
Purpose-built slicing engine with per-extruder material profiles, independent speed and pressure parameters, and collision avoidance logic. Full compatibility with Cura, RepRap, and the Garuda Advanced Slicer.
Up to 8 Bar extrusion pressure across all four heads. Each head operates at individually configured pressure settings — dense meat pastes and delicate cream layers can coexist in the same print without compromise.
The food 3D printer chamber is equipped with H14 HEPA filtration to remove airborne particles and prevent contamination, while the integrated UV-C for chamber sterilization system eliminates bacteria and harmful microorganisms, ensuring a clean and hygienic food printing environment.
Food 3D printing is compatible with a wide range of edible materials. The key requirement is suitable viscosity or cohesion to retain shape during layered deposition.
Dark, milk, white — all grades
Bread, cookie, pizza base
Soft and semi-hard varieties
Minced, surimi, tofu blends
Potato, carrot, berry purées
Liquid, royal icing, isomalt
Algae, insect, legume-based
Agar, gelatin, methylcellulose
MODEL COMPARISON
Empower fine dining and gastronomic laboratories to create complex plated presentations with four simultaneous ingredients. Reduce plating time while achieving reproducible, intricate structural compositions.
Formulate multi-component texture-modified meals for clinical dietary needs. Protein base, sauce, purée garnish, and flavour elements can be printed in a single cycle — ensuring consistent portion control and nutrition delivery.
Construct layered plant-based and cultured protein architectures with structural realism. Four-head co-printing creates convincing texture gradients — crust, interior, marbling, and surface finish — in one automated process.
Print multi-flavour, multi-texture chocolate and confectionery forms that require simultaneous deposition. Ganache core, caramel layer, chocolate shell, and decorative topping — all in a single unbroken operation.
Accelerate product development cycles with four-ingredient prototyping in one pass. Reduce time-to-concept by eliminating sequential application steps — test full product formulations immediately in the R&D laboratory.
Co-print algae, insect proteins, upcycled food-waste materials, and enrichment compounds into complete, market-ready food products. Four heads enable nutritional layering and textural complexity from sustainable raw inputs.
Reliable food additive manufacturing platform designed for chocolate, dough, puree, paste, and customised edible product development for commercial kitchens, R&D labs, and educational use.
High-performance food printing solution built for continuous production, higher precision, complex geometries, and premium edible manufacturing applications requiring speed and consistency.
