A Chocolate 3D Printer is a type of food printer designed specifically to print intricate designs using melted chocolate as the printing material. It works by extruding tempered chocolate through a nozzle, layer by layer, to create customized and edible 3D structures.
These printers are perfect for chocolatiers, pastry chefs, and dessert artists who want to push the boundaries of chocolate design. By blending digital fabrication with confectionery craftsmanship, they allow for precise, consistent, and creative outputs that are impossible to achieve by hand.
| Print Technology | SSE (Semi Solid Extrusion) |
| Print Volume | 100x100x100mm |
| Extruders | Single Extruder |
| Layer Resolution | 200 microns (0.6mm nozzle) till 600 microns (1mm nozzle) |
| Nozzle diameter | 0.6mm (Interchangeable to 0.8mm to 1mm) |
| Build plate leveling | Manual |
| Display Control Panel | Supplied with Full Touch 3.5 |
| Mechanics - XY | Higher quality Linear Guide Rails |
| Mechanics – Z | High Quality Lead Screws |
| Feeder Type | Syringe |
| Enclosure | Semi Enclosed |
| Operating Temperature | 18⁰C to 35⁰C |
| Nozzle Temperature | Room temperature to 60⁰C |
| Heating Bed | Non Heated Bed |
| Build Plate | Glass Plate |
| Supported Materials | Extrusion Grade Chocolates and chips |
| Slicing Software | Cura, Custom Slicer, RepRap |
| File Types | .STL, .OBJ, .3MF, .GCODE |
| OS Compatibility | Windows, macOS, Linux |
| Connectivity | USB, SD card, Web-UI |
| Power Requirements | 240V AC, 50Hz |
| Connectivity | USB, Ethernet, Wi-Fi |